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Taste of the States

Your culinary road trip starts here! 

This cookbook is designed to be both a guide and an adventure. You can cook your way through the states in order, jump to a region you’re curious about, or plan a themed dinner night with friends. With easy-to-follow instructions, helpful side notes, and a state-by-state layout, it’s perfect for road trippers, food lovers, and busy home cooks alike.

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Tricia's Publications

The Secret to an Incredible Pulled Pork Sandwich
The Secret to an Incredible Pulled Pork Sandwich

When you need an easy dinner for a crowd, a pork shoulder is a pretty great place to start. Give it a generous coating of seasoning (Bourbon BBQ), plenty of time to cook, and a little patience, and you have tender pulled pork ready for sandwiches, tacos, or piling onto a plate with your favorite sides.

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Creamy White Bean Chicken Chili with Tortilla Strips
Creamy White Bean Chicken Chili with Tortilla Strips

4 Comments

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Stop Cooking Rice Noodles Like Pasta!
Stop Cooking Rice Noodles Like Pasta!

1 Comment

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To our International Friends

We are looking for ways to make the cookbook and spice Blends available in either retail stores or local fulfillment.

In the meantime, we've created reduced international flat rates and contributing to some of the shipping cost. Because the cookbook and spices are shipped separately, the shipping cost is separate too.

We're working on better rates and other solutions!

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Add even more flavor to your inbox! We'll send your videos, new recipes and special deals. xoxo Trish