Sweet Heat

LOVE this spice! Trying to stock up for the winter as we are RVing south and this is one of my go-to faves. Thanks Trish!❤️

We have used this for our steelhead trout, which we cook on our grill or air fryer... Love it! We have bought to gift to others as well. Love the new upright containers.

I love the sweet heat seasoning so much!!! I love it so much that I have one for the house and one for the rv!! I put that stuff on just about everything, it’s that good!!! I put it on everything from baked potatoes, Mac and cheese, fish, chicken and so much more!!

Totally surprised how good these were!!! I got the Sweet heat and Jalapeno Taco. They were both amazing. I put them on vegtables, in soup and of course, tacos. We don't eat meat but they taste awesome any time I use them. I'm going back to buy the bundle so i can try all of them!! 5 stars for sure

Love the Sweet Heat on salmon!

Love this stuff!

Great on watermelon

The perfect combination of sweet and heat. Not my first order. An essential in my pantry along with her cookbooks and magazines. She makes it all look so easy. Practice makes perfect!

.......Momma loves it on everything....Tonite we had it on Baby Backs.....

Sweet heat is my go to seasoning for chicken. It's the perfect combiniation of sweet and spicy. I love it and so do all my friends and family!

We love, Tricia's blends!!

My family loves the Sweet Heat! I put olive oil on chicken and then sprinkle the sweet heat blend on both sides and grill on the bbq. Then I cut up the chicken to use in chicken quesadillas. Delicious!

I was not a big spice user, but once I had tried the sample that came with the cookbook, I frequently use this spice. When I bought more I got fbs large size… I love it on pork chops among other foods!

There is nothing on the market like this we use this a lot sometimes by it self or mix with other spices Love it a lot

The Sweet Heat flavor is amazing! I’m no cook, but am trying to make more food at home. With this I can now make delicious chicken thighs in the air fried that I’m actually excited to eat! However, I decreased my rating by one star because the safety seal wasn’t really sealed on any of the 8 bottles I ordered - it popped off as soon as I opened the cap for the first time. Also, I ordered a set, and one of them was only about 4/5 full (though the other bottles I ordered have all been fine). But great taste - this is definitely my favorite of the spice mixtures!

I have put spice on so many things that I ran out. Just purchased two large bottles.

We love ALL the blends! But our absolute favorite is the sweet heat! We are obsessed and use it on everything - fish, chicken, eggs, veggies, popcorn, etc. And any friends we have over for dinner, instantly love it too. Just placed an order for 8 - we need it on hand for home & RV, plus supplying the friend group!

This is so versatile and yummy. A little smoky, a little bbq flavor and the perfect amount of salt. Use it on roasted veggies and chicken. Use it on popcorn and cottage cheese. Rim your Bloody Mary with it. I love this spice!

Love the flavors in this mix. Just the right amount of heat. I put it on everything! Thanks Tricia!

I am addicted to this spice combo for grilled or baked salmon. It is so good together.

This was a great addition in on to the spice options. We use this on a variety of proteins.

Sweet heat is my go to for salmon, pork chops, sweet potato baked fries. I also use it make pulled pork as the dry rub on the pork. I think it’s my favorite of all the spices. It’s also really good to mix with crushed cornflake crumbs for baked “fried” chicken. Can’t go wrong it’s almost like BBQ potato chips seasoning.yum

My go to spice for lots of things even popcorn!

I added this to my basic homemade barbecue sauce. It was just enough heat with plenty of flavor. Can't wait to try it on other items!

Love it with olive oil on salmon Delicious!

This is the second time I ordered these love the flavor I use it in many dishes

Second time ordering and really enjoy the taste!

Love this rub on fish!!! It is our favorite way to use it!!

Great taste! Love it on chicken!

Love the spices and just purchased the cookbook and magazine. Wish both had suggestions or included the spices in the recipes. I am typically not a good judgment of when to add different spices and was looking for suggestions or recipes. Love all products so far, just looking for more ways to use them.

I love to use it on chicken, salmon and pork chops. I even used it with roasted sweet potatoes and carrots. Yum! Thank you Trish!

Sweet Heat is wonderful on salmon. Just had it again tonight! We have used it on grilled chicken also. My husband also really likes it on his southwestern omelets. You really need to try it! Great flavor!!

My favorite spice to add a little heat! Thanks Tricia

Sweet Heat is by far out favorite. Love it on chicken and pork chops.

I love this on ribs and fish; Mahi Mahi, Salmon. It’s the perfect blend of smoky and sweet. Highly recommend it!! Love it!!!

We love them all, but Sweet Heat is my favorite. Delicious! Thanks for making cooking so easy!

We started putting sweet heat on our eggs for our egg sandwiches and it’s a game changer. It’s fantastic on everything!

I use on pork chops. i get thick cut bone in chops. Sweet Heat best seasoning i have tasted on chops.

The Sweet Heat spice blend is awesome! It is perfect for blackened salmon and works just as well with baked steelhead trout . It can be used with the Go to garlic salt and the Lemon Herb seasoning with amazing results. Sweet Heat definitely gets a 5 star rating with its perfect balance of sweet and heat.

This is my favorite seasoning! I find myself adding it to everything and one of my favorites is roasted brussel sprouts. I use this to make a spicy honey drizzle to pour over the brussel spouts, bacon, and pecorino cheese, delish! Love the new bottle design, it’s much easier to use.

Awesomeness in a jar. I mix this with the Sweet Heat spice to give our steaks a different taste. It totally gives it a wonderful taste.

Great stuff— got as a sample somewhere and had to order some more!

Sweet Heat is a incredible blend! Comments include..."best ribs I've ever had"... and "these potatoes are fantastic, what did you do to them"? Thanks for the new packaging, easier to control...because a little goes a long way.

I am not a person who likes spices, there was a sample included with the cookbook, so I tried it on salmon & loved it so much I had to buy it & other spices. Loved all of them so much that I bought some to give as Christmas gifts to friends

I love this spice. It is awesome on popcorn as well as veggies and chicken. This is my second time ordering and I love the new bottles.

LOVE this spice Tricia! I purchased the whole set when you first released them and I used the sweet heat the fastest! They're all amazing, but this one?? This is my go-to on just about everything! (no, not ice cream...but I wouldn't be averse to trying)

Great seasoning, it adds just the right flavorings to foods

Love this blend. I soak almonds and then sprinkle this on and dehydrate on the lowest temperature in my oven. Great flavor for a healthy snack.

Best topping for popcorn. Lyla approved.

This is my favorite new spice! I put it on everything from hashbrowns, to steak, in dips, chicken.. all the things. Very yummy :)

Sweet heat is the perfect spice on salmon. Oh my, we can never eat salmon again without it. Also, sprinkle a little sweet heat on hot popcorn, to die for!!!!

Sweet heat has become one of our favorite spice blends!

I have tried all of Trish's seasoning and they're all great, but Sweet Heat is my favorite. I know there are recommendations for what to use this for, but I find that it enhances anything I add it to. It is just a fantastic combination of flavors! We love it!

I absolutely love Tricia's spices!! Big Taste is correct. This is my third order and I make sure that I don't run out. I use it in all kinds of dishes and it adds just the right balance of sweet and spicy!

I use the Sweet Heat on many dishes I make both at my home and in my RV. I love it on pork, for pulled pork and use it on chicken as well. I've purchased this spice several times as it's one of my family's favorite.

I love this seasoning i could eat it by itself, i really enjoy it in my fish, but i put it on everything, thank you for making it.

I haven’t really liked spices in the past, I bought Trish’s cookbook; Small space, Big taste, and it came with a sample of this, I tried it on salmon & loved it. Since then I have enjoyed it on pork chops, chicken. I like it so much I bought sone of her other spice blends; Go to garlic & lemon herb and just love them

Love the sweet heat Trisha! I use it on chicken, pork and fish! Company always ask what spices I’m using. Yummy!

We love the Sweet Heat. It’s the perfect blend of heat (not too spicy but just the right amount of warmth) with the added sweetness. We love it on grilled chicken, pork chops, Tex mix skillet, etc.

Use this on almost everything. Most love it on fish.

We use this several times a week. Thanks Trish! ❤️

it's really good

I got your cookbook and also received a sample. I used on bone in pork chop. It was so delicious i had to have more. I got a few days ago and bought bone in pork chops this is so good. thanks

Love your sweet heat barbecue! We use it all the time while grilling.

After receiving the 1st cookbook and set of spices as a gift, I began using and enjoying them. I still had some of the other spice blends, but found myself reaching for Sweet Heat often. Thought I’d just order a larger one! The smaller containers are great to take camping.

This is my favorite KYD seasoning for salmon! So yummy!

I wanted to use the spices before writing a review. I have a cabinet full of spices so it took some time before I got to use Trisha’s blends. First, I used the sweet heat on country style ribs and grilled for about 7 minutes on each side. The ribs were incredibly flavorful. I made it a few more times. Sweet heat is definitely a favorite. I also used the lemon herb in a chicken florentine / francese mix and it was also very good. I have used the pecan coffee blend on steak and ribs. They were awesome! I liked them so much that I purchased the cookbook and spices for a friend as a gift. Highly recommend!

Our favorite! Had to reorder.

Literally my favorite!!! Goes on just about everything including homemade hashbrowns!! Yum

Awesome product, our favorite for chicken.

Excellent for a rub on smoking meats. Just used on pork shoulder and it was fantastic.

We love the taste so much we bought two in this last order - one for the house and one for the camper!

Must have spice for our house

We recently smoked a turkey with the Sweet heat as a rub. It was delicious! Would highly recommend it.

I use ALL the seasonings ALL the time - but my favorite, by far is the Pecan Coffee. Tastes absolutely amazing on steak or pork. My friends all ask to get the recipe and I'm sending them your way. Crossing my fingers that the pecan coffee will come back someday!

We just tried the Pecan Coffee Blend from our set of KYD Blends. We did grilled steak and it turned out amazing. Can’t wait till we use it on pork tenderloin. We came back to the website and saw that it was not available. Hope you bring back the blend. Yum!!

I got the sample with something I ordered from kyd, so I put it on everyones steak! And they loved it! So I had to order more sweet heat! Love it!1

Have been using all of your seasonings and love them all. My husband has been on a restrictive diet and and I’ve pounded out chicken, sprinkled on jalapeño taco, grilled them with roasted vegetables and wrapped it all inlow carb flour tortillas. Yummy! Btw, love the new packaging.

I love this spice blend so much that I bought three additional to share with friends. They love it as well!! It’s so flavorful without being overpowering in any way and I can’t get enough of it on fish and salmon.

We were visiting friends and she said “try this”. I was instantly hooked. When I got home I ordered 2. They arrived about 2.5 weeks ago and one is almost empty. Put it on popcorn, avocado toast, rim a Bloody Mary with it. It’s a little bbq saucy flavor and a little heat. Seriously, just try it. You will not be sorry!!

I have been using Sweet Heat since it came out along with the other blends. We use it on everything. Our favorite is popcorn, ribs, chicken, veggies and the rim of a Bloody Mary! When a recipe calls for chili powder, we use Sweet Heat instead. I have turned on so many of my friends to this blend! You will be seeing a lot of orders coming through!!

LOVE the combination of sweet and spicy! I sprinkle it on about everything! :o)

Love it!

Sweet heat seasoning is fantastic! I use it on everything; it's my favorite spice in the kitchen.

Love using this on seafood especially shrimp and salmon. I deglazed my pan with white wine last time and it was fabulous. Easy, fast and delicious meal.

I literally use this on everything! Meats, veges — just used it this weekend on grilled cabbage! My favorite spice♥️

I use this stuff on everything! I just bought my 2nd container

Tastes great on salmon! We love the new container!

My favorite

This is our favorite seasoning out of the group. We have used it on meats and veggies, recently used it in an air fryer pork chop recipe that was delicious! Love the new shake containers too.

My favorite spice for burgers on the grill. And so glad you put them in the shaker bottles!

Excellent combination of heat and sweet. Not over spiced in either direction. Perfect.

I received a sample of this when I received Tricia’s cookbook. This is wonderful for air fried chicken. Wish it came in a bigger container! Will order 2 next time.

We love the Pecan Coffee spice for both chicken and pork chops prior to adding bbq sauce during grilling or broiling. I am ready to buy more, where can I get more? Disappointed in Ohio, ready to order 2-3 jars.

Love, love, love this seasoning. Sweet Heat is so versatile. I've used it on fresh Alaska salmon, beef, chicken and even turkey. I had purchased a large skirt steak and divided it in half - 1/2 Sweet Heat and 1/2 Pecan Coffee (insert sad face here). I froze the Sweet Heat portion and needed something quick and easy last evening. Thawed the steak, bbq'd it for a few minutes, sliced thin strips and had it on a bed of romaine, baby tomatoes & sliced avocado, with shredded cabbage, & cilantro as garnishes. Simply used red sherry vinegar/olive oil as a dressing. It was perfect. And the new packaging makes it even easier to use. Thanks Trish!

I love this seasoning, I use it on everything. This is my forth jar of Sweet Heat. This is my favorite

By far our favorite seasoning! It’s the perfect amount of kick with a hint of sweet. We put it on everything!

Sweet heat is an absolutely essential spice combination in my pantry. I use it on chicken, pork and in my frequently requested vegetable soup. Shhh it’s my secret ingredient . Everyone loves it here.

This can be used on anything and is so delicious!

Tricia has hit a home run with this sweet and spicy blend! I think this is my fourth time ordering it. I appreciate the switch to the shaker bottle and a larger volume of spice mix. I use it primarily as a rub, when pan frying pork chops and chicken. This is my favorite of all the spice blends that Tricia has available now. I wish I could buy a “bulk” bottle of it, and just refill my shaker bottle.