Sweet Heat

Name: Sweet Heat
Rating: 4.9 (72 reviews)

TriciaLeach.com

Sweet Heat

$9.95

Sweet Heat: Chipotle flavor with smoked spices and a balanced, sweet finish.

Your secret weapon to perfect flavor!

Give your boneless, skinless chicken breasts some POP. This is a personal favorite for salmon in our family and also a go-to blend for chicken marinades.

It’s the second most used blend in our pantry for the sweet flavor. And thanks to the complexity of the chipotle, the heat isn't overpowering.

Collections: Home page, Keep Your Daydream Blends

Type: Unknown Type

Sue Henn H.

I just received all 4 that I ordered and so far used only this one and love it!

Phil S.

We love your spice creations Trisha! The most recent Lemon Herb purchase (2nd) is for my lovely wife's Christmas stocking........ perfect fit for the toe of the stocking!!

Irene P.

I love this spice blend and love the smoky Flavor in it .just the right amount of heat. Thank you! Irene P.

Ashley S.

Probably my favorite seasoning of all time!!! So unique!!

Alice A.

Love this seasoning! Bought it for both of my Son-In-Laws for Christmas. It is a wonderful blend. Thank you Trish!

Carol S.

This blend goes well with many dishes

Lane H.

We used this on bone in pork chops and it was delicious. I would highly recommend it for pork.

Kari S.

Love this spice blend!!

Kathryn O.

One of my favorite spices! Love this sprinkled on taco meat & salads!

Sam W.

sweet heat had just the right spice for the pepper steaks we grilled up! I have a new favorite spice.

Stacey R.

Love the flavor this adds. Great on ribs!

Cynthia M.

Love it! Have made several recipes and all turned out great. I liked it so much I purchased one for my brother-in-law who is a wonderful cook and avid RVer. I have also purchased several of the spice mixes too. The only thing that kind of trips me up is there’s no glossary in the back or a full table of contents. I’ve wanted to remake several recipes, but there’s no easy listing of recipes where I can go to find what page a particular recipe is on. I have to flip through the book page by page, which is very aggravating, to locate a specific recipe. Please, for the next group (its too late for me) add a glossary of recipes to the next publication. Thanks! Love y’all!

Jennifer S.

Amazing aroma and fantastic taste. Definitely a crowd-pleaser!

Jennifer S.

This is the best seasoning!! It almost resembles the flavor on a bbq chip. We use it on bacon religiously!!

Melanie A.

Great combination of flavors so far I have only tried on chicken. I plan on trying it with a shrimp pasta dish.

Staci H.

We got the sample packet of Sweet Heat with our cookbook just in time for our first big RV trip. After a long hike in the Black Hills nobody felt much like cooking, but we threw some chicken on our blackstone and added sweet heat to it. It took a normal thrown together chicken and peppers supper into yummy noises. Next level with no effort? Yes please!!

Lynn O.

Great spice blend. Have used several times. Great on meat we’ve grilled but also in dishes from the cookbook!

Kimberly S.

It makes the meal! Just added Sweet Heat to some shrimp then added butter grits, bacon, and green onion. I have had it multiple times since then cause it is addictive!!

Colleen B.

I used it for dinner tonight. Everyone loved it. Can’t wait to find other uses for it.

Terresa S.

We have fixed salmon with the pecan coffee, chicken breast with the go to garlic salt and again with the sweet heat. So far we have loved the spices and would definitely order again and I would highly recommend all of them.

Monica M.

Fantastic on every vegetable we've tried so far!

DeEtte H.

Really lovin the Sweet Heat spice blend. We use it on everything from eggs to veggies to grilled chicken! I honestly think it would be good on anything savory. We’ll definitely be trying the rest of the spices!

susan m.

This spice is so tasty. It is unique, different than what you can buy at popular spice companies. I ordered more jars for stocking stuffers for my adult daughters. Yes, Santa fills all stockings. I now need to order more for us. I liberally sprinkle Sweet Heat underneath chicken thigh skin, and then on top. I cook at 375 degrees for 35 minutes and then raise the temp to 400 degrees for another 15 minutes, resulting in crispy skin and moist chicken.

Sheri T.

Sweet Heat is such a great versatile seasoning. I love it on any kind of meat. It really adds that sweet but spicy flavor that I love. I also use it on veggies and I add it to my chipotle salad dressing that I make and it gives it a great extra flavor. Love it!

Doug G.

This was just as great using it as it is watching it in videos

Lee H.

This is by far my favorite. It is excellent on potatoes, steaks, and chicken I put it on everything! Wonderful balance of heat and sweet.

Jennifer M.

Delicious and smells amazing!

Roxana R.

Did not expect to love this as much as I do but it’s just enough heat and not too much. Nice balance!

Russell H.

Cookbook has awesome recipes and the quality of the pages and binding is great , love all the photos as well , Great job. The spices are really Tasty and full of flavor , would Highly Recommend getting both.

Beverly W.

This is the perfect amount of heat and sweet. I chopped up chicken and put this on it to make chicken tacos with mango salsa.

Vicki H.

Love this spice, perfect balance of sweet and hot!

Kristi R.

This is my new favorite seasoning! It seems to work on pretty much everything!

Kasie C.

It’s a little too sweet for me but that was too be expected with a name of sweet heat! Flavors good but just a touch on the sweet side for me

JEFFREY F.

I’ve used it an chicken, steak and pork. In the photo I used it on kabobs that I did on my Traeger. They were a crowd pleaser.

Amanda J.

Have only used this a couple of times. Getting used to how much to use. Tried it on veggies and shredded pork. It was good but think I can add more next time.

Nicole M.

My Mexican husband fell in love with me all over again when I made some shrimp tacos with Sweet Heat! Love it!

Beverly S.

Nothing more needs to be said - 5 stars!

Darlene C.

Make pulled pork was so tasty and we are not spicey food eater!

amy m.

Love this!! Nice smoky, sweet flavor. My favorite is sprinkling it on sweet potatoes I roast in the oven. Amazing!

ANNETTE V.

Tried this on my chicken fajitas. Really amped up the flavor.

Jodi J.

Amazing on chicken and even mixed with basmati rice!

Teresa S.

I use this a lot and just the right flavor without too much heat

Melinda M.

Made my baked chicken taste yummy!!!

Katrina T.

I’ve never use a dry up before until I received this. It is a wonderful mix of smoky sweetness with a little kick. It is wonderful on chicken and ribs.

Erin W.

I've only used it on chicken so far but, we love the flavor! Going to order the other blends soon to try!

Jennie H.

I loved the Sweet Heat spices I purchased. I will be ordering the garlic and taco seasonings next. Very pleased with this purchase!

Alicia M.

When I read the ingredients, I thought it was going to be a heavier chipotle note and was very pleasantly surprised at the beautifully blended quality of this seasoning. I put it on chicken thighs overnight in the fridge. Put them on the grill and they were DELICIOUS! This was inspiring for me to think about all the ways I could use just chicken that has been seasoned with this. Thanks Tricia!

Linda M.

I have added the Pecan Coffee to my ground beef when making tacos. Delicious! What a wonderful flavor my tacos have now.

Karen W.

LOVE LOVE LOVE this spice mixture! I’m not one to eat really spicy food but this brings the perfect heat with a dash of sweetness—I actually bought one for each of my daughters! It’s really great on scrambled eggs too:)

Cindee P.

Got a free sample with Trisha’s cookbook. Tried it on some chicken and we were hooked! Marketing free samples work!!!

Noelle H.

The first time I used this blend I kept thinking it smells so familiar and finally it came to me - bbq chips - which are a favorite. The blend is good just for me personally too spicy but great for someone who loves lots of heat!

Milana N.

Absolutely loved it. I usually put it on chicken and it tastes really good. Here I made some chicken with the sweet heat and broccoli.

Shelley B.

Love the spice. Great on chicken and fish

Laura G.

Added it to chicken and WOW, then we tried it on pork WOW WOW!!! The flavor of sweetness from the coconut sugar is a slight hint, the heat is mild and yet enough to enjoy it. I honestly have to admit this is the best seasoning I’ve ever had! Amazing!!

Donna M.

I enjoy watching Trish cook while traveling. I ordered the Sweet Heat which I have used several times on fish and beef. It certainly enhances the flavor. I also ordered the cookbook which I absolutely love. The stories and recipe details are great! Thanks Trish.

Donna P.

Need ideas. Maybe another cook book for your spices.

Jeff E.

Have used in almost everything! Great flavors!

Laura L.

Perfect balance of sweetness and spicy. I am absolutely addicted to this seasoning on sweet potatoes and grilled chicken!

Mike F.

I have used this on smoked pork, smoked chicken and ground beef. Love the subtle smoke and heat flavors.

Marsha S.

I've used this blend in several dishes. I really like it. Not too hot for me!

Ann N.

Awesome book and great pictures !!

Milana N.

The spice is amazing! I normally use it on chicken and its delicious. Highly recommend

Susan F.

Like the sweet with good heat on end. Use it for quite a few things.

Karen B.

Another great flavor combo that we have enjoyed on sweet potato puffs, butternut squash fries, and on salmon. YUMM!!!!

Melanie P.

One of my new favorites.

Venisha B.

This is our fave

Jon R.

Fantastic taste and quality product. I’ve used it on chicken and now finished a 10-hour brisket with this as the only seasoning. Amazing flavor and great bark!

Mimi P.

This book is beautiful! There is a color picture for each recipe, which is very helpful. The recipes I have tried so far, are easy to put together and taste amazing!!

Jennifer M.

Fantastic aroma and wonderful taste. It is a real crowd pleaser.

David K.

This is the only spice that sits out on the kitchen countertop right next to the salt and pepper I love it

Alice A.

Love this one. It is great on chicken & pork. Very yummy indeed!

Carrie G.

The taste was not for me

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